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| Chef James |
Since pears and avocados are in season right now. How about a salad recipe using both?
Ingredients
- 2 big pears or 3 small pears diced
- 2 large ripe avocados diced gently
- Diced tomatoes
- Diced onions
- 3 tablespoons of apple cider vinegar or lemon juice
- 2 tablespoons of honey
- Salt and Paper to taste
Process
- Gently put the diced avocados in a large bowl. Add the 3 tablespoons of apple cider vinegar or lemon juice
- Add the diced pears, tomatoes,and onions
- Sprinkle salt and pepper to taste
- Add the honey
- Mix ingredients well in a gentle fashion
- Once done cover with cling film and place in the refrigerator to chill
- The vinegar / lemon juice will ensure the salad retains its colour and freshness.
Tip
- Feel free to experiment with other ingredients such as oranges and red /yellow peppers for more colour.
What other recipes incorporate both ingredients?
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