Our Valentine’s Day Chocolate Mousse Recipe

A little something from our Valentine’s Day dinner menu 

                                              Ingredients

                                                     Cooking chocolate (250g)

                                                Egg Yolk (75g)

       Egg White (75g)

      Running cream (50g)

Sugar (375g)

        Whipped Cream (500g)

Process

• Separate the egg whites from the yolk then set aside

• Whisk the egg white until it is puffy, and then add the sugar and mix well until you are able to form soft peaks. Set aside

• To melt the chocolate, break it up into small pieces and place in a small heat resistant bowl, in a large saucepan with water simmering over medium heat. Once melted, pour into a mixing bowl

• Add the yolks and then the running cream

• Once done, add the egg white and sugar and whipped cream, fold until all ingredients are mixed well using a spatula

• Spoon the mixture into the small glasses/ bowls, cover in cling film and refrigerate for at least three hours.

Everyone will love it!