Tuesday, 13 August 2013

Navigating a Breakfast Buffet in a Hotel Restaurant

Buffets can often be overwhelming, following these five steps will simplify the process immensely.

1.     Inquire from the front desk reception the opening and closing times before you call it a night, especially if you are staying in a new hotel.


Breakfast: 6:00 am - 10:30 am
2.       If you are part of a large group that would like to eat breakfast together, a reservation can easily be made.



3.     Once in the restaurant, go round the buffet station to see what is on offer. Once you are satisfied, take a plate and serve your first course.

4.       A heavy breakfast is recommended if you will be having a late lunch, or no lunch at all. 



5.     Once you are through with your breakfast, always let your waiter / waitress know whether your expectations in terms of serve and quality were met.






Wednesday, 24 July 2013

5 Indoor Wedding Reception Tips

1. Once you have narrowed down the hotels of your choice, do a site visit to have a visual of their accommodation and ballroom facilities.



2. Inquire about the items and services the wedding package provides. The package is usually flexible and can be adjusted to suite various tastes and preferences.



3. Having  more than one buffet station is a great idea. It minimises queues and allows the guests to interact in an relaxed but formal setting.



4.When it comes to photography, do not be afraid to experiment with locations in and around the hotel for both day and evening shots. Photographer Ben Kiruthi's blog is a treasure trove of ideas.


 5. Ensure that the hotel has adequate and secure parking to cater for all your guests.
Happy Planning!





Wednesday, 10 July 2013

Pizza Review

Here us a great review of the Sundeck Pizzeria at Grill done by Annette Mumbi first posted on Hapa Kenya under their restaurant review section. 


Check it out here:
http://www.hapakenya.com/restaurant-review-sundeck-pizzeria-and-grill/




Monday, 8 July 2013

Nairobi City View

The great thing about staying at our city hotel is the birds eye view you get of Nairobi. 









Wednesday, 26 June 2013

Greetings from Italy

In today's guest spotlight we feature Mariachiara and Marco from the land of pasta and pizza


This was their first visit to Kenya. They were kind enough to teach us a few words in Italian.



Ciao! this means: Hello !
Arrivederci! this means: Goodbye !

Thank you Mariachiara & Marco. Have a safe trip back to Italy :)

Monday, 24 June 2013

Fresh Orange Juice

Today we will be learning how to make fresh orange juice, courtesy of chef Terry.You will need to invest in a juice extractor. The extractor or juicer, should be available in all leading supermarkets in your area. Ensure that the purchase includes warranty, should you need the extractor fixed at a later date.

You will need


A bowl of clean oranges. Tip: Select oranges from one  batch if possible, this ensure that the taste remains consistent



Peel the oranges, and if there are seeds present, remove them. Cut the oranges into cubes and proceed to juice them.




The juice is then ready to serve. Store in the refrigerator, and consume after three days. Juicing fruits and vegetables, is a simple process, and the health benefits far outweigh the financial investment it requires. Feel free to play around with different fruits and vegetables. Enjoy!

Tuesday, 18 June 2013

Next stop: China

Did you know that the main language in China is Mandarin? Today we will learn five basic terms that you can use

Ní hào  this means: Hello

Huānyíng this means: Welcome

Qǐng xiǎngyòng which means: Enjoy your meal

Xiè Xiè which means Thank you


Zàijiàn which means Goodbye

That is all for today class, hope you enjoyed the  lesson. Let us know where you would like us to go next